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[DNR] Hunt, Fish, Eat: Whitetail Deer, Indianapolis
Start Date: 8/19/2014Start Time: 6:30 PM
End Date: 8/19/2014End Time: 7:00 PM
Entry Description
Tuesdays from 6:30 p.m. - 9 p.m.
August 19, 26, and Sept. 2
Saturday Sept 6 (range day) 9am - Noon

Do you want to supplement your garden grown vegetables with protein but find store bought beef and poultry too expensive? Are you interested in improving your self-reliance while giving your family a delicious source for fresh and local meat?

If so, this course will provide you with the opportunity to learn in a hands-on safe environment the skills necessary to begin to hunt whitetail deer in Indiana. This course will be a four part series with an optional fifth session that is hosted by Purdue Extension. The sessions will focus on the following fundamentals: laws and regulations, firearms and safety, locating a hunting spot and knowing where to set, tracking and field dressing your harvest, handling and preparing your harvest for the table, and wrap-up with review of information covered. Each session will include an opportunity to sample venison recipes from your instructors, as well as get your hands on the variety of gear and resources available to hunters today. We ask that participants attend all four of the above scheduled sessions.

Registration is required and you must be a new hunter over the age of 18. Register online using the red icon at top right. Deadline is Aug. 19. There is limited space. Those that are accepted into the class will receive a welcome letter with location directions.
Location Information:
See Event Details
Contact Information:
Name: Diane Day
Phone: 317-234-8440
Entry Type:
Entry Category:
Seminars/Workshops Category:
  • Business & Agriculture
  • Agency Name
    Natural Resources, Indiana Department of

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