Brugge Brasserie

This casual brewpub offers Belgian favorites like mitrailettes, steamed mussels and enormous paper cones of delicious fries. Among the many microbreweries in Indianapolis, Brugge Brasserie is unique for its Belgian-inspired menu. Don't be put off by the warehouselike exterior. The interior is cozy and warm, and the bronze-topped tables have special cutouts to hold the paper cones of fries. Start by sampling beers, such as potent Tripel de Ripple and sweet-and-sour Harvey. Afterward, choose from a menu of favorites such as fries (with more than a dozen dipping sauces), steamed Prince Edward Island mussels (in a classic Belgian sauce), crepes and mitrailettes (Belgian version of submarine sandwiches). The real fun, though, is sampling the L'Enorme cone of fries, which stands more than a foot tall and comes with interesting sauces like fresh herb pesto, horseradish, hot curry and garlic aioli.

  • Handicapped accessible