This casual brewpub offers Belgian favorites like mitrailettes, steamed mussels and enormous paper cones of delicious fries.
Among the many microbreweries in Indianapolis, Brugge Brasserie is unique for its Belgian-inspired menu. Don't be put off by the warehouselike exterior. The interior is cozy and warm, and the bronze-topped tables have special cutouts to hold the paper cones of fries. Start by sampling beers, such as potent Tripel de Ripple and sweet-and-sour Harvey. Afterward, choose from a menu of favorites such as fries (with more than a dozen dipping sauces), steamed Prince Edward Island mussels (in a classic Belgian sauce), crepes and mitrailettes (Belgian version of submarine sandwiches). The real fun, though, is sampling the L'Enorme cone of fries, which stands more than a foot tall and comes with interesting sauces like fresh herb pesto, horseradish, hot curry and garlic aioli.
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