Pan Bagnat Nicoise - This tasty combination of olive oil, chunks of albacore tuna, sliced cucumber, tomato, bibb lettuce, boiled egg, roasted red pepper, red onion and black olives all on a crunchy baguette paired with a generous salad or soup is a far cry from canned tuna on white bread. Save room for dessert: Food Network has featured owner Ghyslain Maurais several times for his pastries. ($11)
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