Somewhere between a golden Frisbee and a rugged breaded pork chop that could make a meal lies this meaty pub version of the Hoosier tenderloin. More football-shaped than the typical round disc and clearly made of quality pork, it still won't fit on the bun. Topped simply with red onion, tomato, lettuce and pickles, it's a favorite at this raucous tavern in the heart of historic Zionsville where, as their motto states, "you're only a stranger once." ($6.99)

• Handicapped accessible