Too often, restaurants that offer veggie burgers simply heat up a frozen, prewrapped Morningstar patty then toss it on a bun. Not this vegetarian-friendly eatery, where this juicy, house-made option combines button and portobello mushrooms, shredded carrots and broccoli and organic rolled oats. Add a slice of cheddar, a Kaiser bun and tall glass of beer. ($8.75)
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