Pit master Judge Smith clearly knows his way around a pig. No other dish showcases his knack for slow-cooked meat than the pulled pork sandwich, a heap of smoky pink meat wrenched hot from the carcass and piled onto a bun with little specks of char adding to the flavor. He serves the sandwich dry, so consider a visit to the self-serve barbecue sauce bar. ($5.15)

• Handicapped accessible