This eclectic spot offers a tasty take on a traditional barbecue sandwich. Overflowing with tender pork pulled and barbecued in-house, the sandwich contains several unique twists: tangy pico de gallo, creamy coleslaw, and homemade pickles that top melted cheddar. Homemade chips are a crispy compliment. Beer floats are also a popular choice at this eclectic spot. ($9)
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