The Bosphorus

You can’t find a “Falafel Sandwich” on the menu—you have to ask for it. And you’ll be glad you did. It’s served simply: falafel (deep-fried ground chick peas), lettuce, tomato, and a touch of tahini wrapped in chewy pita flatbread. But this version of the Mediterranean favorite of vegetarians everywhere—spicy and fluffy on the inside, fried to light crispy perfection on the outside—doesn’t need much adornment. ($6.50)