Reuben - A whopping pile of silky corned beef on grilled thick-cut rye made fresh that day—this one requires two hands (and maybe a friend or two). Crisp kraut and a modicum of tangy Thousand Island and Swiss cheese mean the beef truly shines, just like the peppered beef and hot pastrami made famous by Russian immigrants Louis and Rebecca Shapiro, who opened the place in 1905. ($11.50)
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