This Amish owned shop, in Nappanee’s Coppes Commons, serves up a unique spin on traditional ice cream. Every delicious dish is prepared individually from fresh ingredients then flash frozen with super cooled liquid nitrogen right before your eyes. The process makes the ice crystals much smaller than regular ice cream. The result is super smooth with a texture like velvet. Facebook fans rave about the Peaches & Cream, Coffee Toffee and Triple Berry, but there are many flavors and flavorings.
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