We offer hormone-free, steroid-free and chemical-free meats. Beef, pork, lamb, poultry and buffalo. Over 100 varieties of cheese. Four generations of experience in meat cutting and raising cattle have made us who we are today. Yoder's Meat & Cheese Company has been serving the area with premium quality meats and food products for 50 years. When owner Robert Yoder's grandfather Amos was 17 years old, sometime in the early 1920s, he worked as a drover on a cattle drive from Colorado to Oklahoma. Thought it can't be sure, we like to think that's where the seed was planted, where our love of working with cattle to produce top-quality beef began. In any case, when Amos "Butch" Yoder returned to Shipshewana, Indiana, he continued working with beef, passing his passion on to his son Perry "Butch" Yoder, who founded Yoder's in 1960 at the SR 4 location five miles east of Goshen, IN and in 1972 purchased the present location in Shipshewana, IN, on SR 5 next to the Flea Market and Auction Barn. The entire operation was moved to Shipshewana after fire destroyed the SR 4 location in 1992.
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