Sometimes things happen for a reason. Starting to feel burnt out from the wear and tear of the hospitality game, Drew Fox took a trip to Belgium. The hostel he was staying at had a phenomenal wheat beer with which he fell in love. Upon returning home, Drew found it difficult to get beers that sparked that same feeling he had in Europe. Fast forward a few years. With his wife's permission Drew stepped away from the food and hospitality world and dove headfirst into craft beer. He started homebrewing in late 2008. Now they have a kitchen that prepares house-made sandwiches, small plates, salads, a growing variety of small snacks, and even a kids menu. The kitchen is open during regular hours but closes 1 hr prior to the taproom closing. Yes, families with children under 21 years of age can be in the front event space and outdoor patio, but no one under 21 years of age is allowed to enter our taproom or brewery.
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