Located inside Spring Mill State Park's historic Spring Mill Inn, the Millstone Dining Room got its name from the delicious cornbread they make with stone-ground corn from the grist mill in the Pioneer Village. The 140-seat dining room serves three meals a day and features homemade soups, entrees and breads. The Millstone's tempting desserts include cornmeal pie, granny white cake, fruit cobblers and persimmon pudding.
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