Long admired locally and regionally, Almost Home's food is all about freshness, innovation and inspiration using high-quality ingredients that are local when in season. Their delicious food and friendly staff will make you feel like you are “Almost Home.” Owner/Chef Gail Smith’s Strawberry Pizza was one of 10 finalists in RICHS “Sweet and Simple” dessert contest sponsored by The Culinary Institute of America in Hyde Park, NY.
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