A Savory 16 Sandwich
Crrisp kraut and a modicum of tangy Thousand Island and Swiss cheese mean the beef truly shines—requires two hands!
A whopping pile of silky corned beef on grilled thick-cut rye made fresh that day—this one requires two hands (and maybe a friend or two). Crisp kraut and a modicum of tangy Thousand Island and Swiss cheese mean the beef truly shines, just like the peppered beef and hot pastrami made famous by Russian immigrants Louis and Rebecca Shapiro, who opened the place in 1905. ($11.50)
808 S. Meridian St. Location
- May 12, 2013 by Dan S. I've been to Shapiro's three times now and I am stunned by the mediocrity of this restaurant. This is not a deli in 2013 terms. This is a flash back to...
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