The Original Breaded Pork Tenderloin Sandwich
Founded in 1908, Nick's uses the original recipe, including a long soak in buttermilk before the cutlets are dredged in cracker crumbs.
Dan Quayle may be the most famous person to have hailed from Huntington, but the tastiest dish has to be this breaded pork tenderloin, which has graced the pages of Gourmet magazine in 2003. Founded in 1908 by Nick Freienstein, Nick's still uses the original recipe, which includes a long soak in buttermilk before the cutlets are dredged in crushed cracker crumbs. Nick's breads cheeseburgers, too, for a novel twist, and bakes up an excellent version of sugar cream pie. ($5.25)
- Feb 4, 2013 by Don B. Saw this on Food Paradise for the breaded pork tenderloin sandwich. My father lives near here so I stopped in while visiting him. Oh man, awesome! The...
- Jan 22, 2012 by Brittany L. This restaurant is adorable....it's decorated with historic photos of the Huntington area, many of them from the railroad. There are booths along the walls,...
- Jul 20, 2013 by Mary Pat F. Loved the food and friendliness at Nicks!! Pork Barbecue is AMAZING!!! Great place to eat!! Owner chats like she's known you for years!
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