A Savory 16 Sandwich
The Historic Steer-In
A crusty baguette cradles three succulent hunks of veal, beef and sausage covered in marinara sauce and cheeses.
After its March 2011 debut on Diners, Drive-Ins and Dives, in less than two months, at least one person from every state and some parts of Canada arrived to polish off the real star of the show, the fat meatball sandwich. A locally-baked crusty baguette cradles fresh, bright-red marinara sauce, and three succulent hunks of veal, beef and sausage, all under a veil of browned mozzarella and asiago cheese. ($6.49)
- May 25, 2013 by Moritz R. This is worth the stop. I stopped in Indy during a road trip to to see an old Air Force buddy I had not seen in 16 years. He lives near the Steer In and...
- Apr 24, 2013 by Mickey R. How have I never reviewed my extended living room? Living a couple blocks away from the Steer In, there are times we have gone three times in one weekend...
- Mar 19, 2013 by Erik J. Brown vinyl booths, many of them cracked to show a little white fluffy cottony stuff. Jerseys from the local high school sports teams on the wall that...
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