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Double Cheeseburger

A Savory 16 Sandwich

The Working Man's Friend

Flattened until the patties become a patchwork of crispy peaks and valleys, this burger melds with American cheese into a homey bun.

Food writers and bloggers have enshrined the hamburger at the establishment founded by Macedonian immigrant Louie Stamatkin in 1918 as the best in the city. Is it the utterly unadulterated, quality beef? The well-seasoned grill? Knowing that you'll fit right in whether you are wearing a suit or a uniform and work boots? Flattened on the griddle until the patties become a patchwork of crispy peaks and valleys, this burger melds with layers of creamy American cheese into a soft, homey bun—a combination as comforting as it gets. ($4.95)

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  • May 19, 2012 by Parker W. review rating This place is just cool! Its a staple of the west side. Nice open concept, we sat at the bar and ate. Its a really nice and vintage, the cash register is...
  • May 3, 2012 by richard d. review rating The ambiance may be lacking, but who eats ambiance anyway? This is a venerable eating place in a big room with a counter and tables scattered about. The...
  • Mar 26, 2012 by Anthony P. review rating Best burger in town? Depends how you like em but I can sure see why people love this place. I had a very delicious burger with O rings for a very reasonable...

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