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Beef Tongue Cheese Steak

A Savory 16 Sandwich

The Local Eatery & Pub

The tender strips of slow-braised beef tongue are surprisingly rich and topped with carmelized onions and figs.

His signature sandwich may be slightly “tongue”-in-cheek, but chef Craig Baker does little to disguise the tender strips of slow-braised beef tongue, which he procures locally, that are surprisingly rich and gristle-free. The caramelized onions and figs in the house-made “mostarda” give it a sweet tang. Baker also offers goat burgers and homemade head cheese on his playfully tasty menu. ($10)

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  • May 25, 2012 by Matt H. review rating Great selection of local food and drink. A staple of my family's special occasions, we almost always end up here because there's always something new to...
  • May 9, 2012 by Nina J. review rating Based on other reviews, I need to point out that my husband and I visited the Local on a Monday night. We were seated immediately despite the 7-course Wine...
  • Apr 29, 2012 by Beth C. review rating Well hello awesome! My sister and I decided to check this place out a few weeks ago as we had both heard good things and we can't wait to go back. The...

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