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The Batali

Goose the Market

Bon Appétit cited this combination of cured Italian meats, barely melting provolone and tangy marinated veggies.

The Batali honors not Mario but his father Armandino, a legendary salami maker. Is it the combination of cured Italian meats like hot coppa and soppressata, barely melting provolone, or tangy bite of marinated veggies that makes it so beguiling? Bon Appétit magazine mentioned it when they ranked Goose the Market among the nation’s best sandwich shops in August 2008. ($7.50)

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  • May 14, 2013 by Brittany L. review rating I live 2 blocks from Goose the Market, yet it has been over 6 months since I have purchased anything here, despite the fact that I love charcuterie, meat in...
  • May 14, 2013 by Sara C. review rating This is the meat counter you dreamed you'd walk up to. Because if you're like me, you dream about the meat that can be found at Goose the Market. I first...
  • Apr 28, 2013 by Danielle B. review rating Amazing sandwiches. I had the Batali which is a combo of meats with mayo. An assortment of meats are cured on the premises. In addition to having a wide...

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