Goose the Market
Bon Appétit cited this combination of cured Italian meats, barely melting provolone and tangy marinated veggies.
The Batali honors not Mario but his father Armandino, a legendary salami maker. Is it the combination of cured Italian meats like hot coppa and soppressata, barely melting provolone, or tangy bite of marinated veggies that makes it so beguiling? Bon Appétit magazine mentioned it when they ranked Goose the Market among the nation’s best sandwich shops in August 2008. ($7.50)