If you’re a fan of locally grown food, you’ll want to check out the third annual Dig IN, A Taste of Indiana, which showcases our state’s top chefs, growers, producers, brewers, and wineries on August 26th at White River State Read more
You can win a weekend for two getaway – and eat delicious food or take the family on a roadtrip along the way to win! The Indiana State Department of Agriculture (ISDA), the Indiana Office of Tourism Development (Tourism), Indiana Read more
This weekend marks the second annual Dig-IN: A Taste of Indiana event. From its humble beginnings in 2008 to the annual food festival it has now become, Dig-IN is a great way for the entire family to sample some of Read more
When you think of true Hoosier cuisine, what comes to mind? Most would probably answer with the cliché food items that are generally associated with Indiana across the nation – corn and tenderloins. Although both are exceptionally tasty and traditional Read more
I hate food blogs. I hate food books. I hate food magazine articles. It’s not because they’re boring or awful or the people who write them are mean to their mothers. It’s because I want to eat the thing the Read more
This summer, I’ve made it a goal to use more locally grown food when I cook at home. I subscribe to a CSA box from Double Oak Farm here in Columbus, Indiana and I visit farmer’s markets regularly. We grow some Read more
Dig-IN, A Taste of Indiana, the food festival that showcases Indiana chefs, growers, and producers will be held on August 28 at White River State Park (801 W. Washington St., Indianapolis). There, festival goers can try small samples of different Read more
When celebrity chef Bobby Flay was asked to create dishes representative of Chicago and Indianapolis prior to Super Bowl XLI, his Hoosier inspiration was a corn dog. Who doesn’t love a corn dog? Still, there’s much more to Indiana’s culinary Read more
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