I’ve heard talk about some locally made, mind-blowing noodles called “Coe’s Noodles” for sometime now. So, I thought I would get to the bottom of the mystery and email the force behind the food–Judy Coe herself. And, Judy promptly responded Read more >
As of June 2008, Leigh Rowan followed her passion and opened up The Big Brick House Bakery. Leigh began to mill flour about five years ago once she realized that nutrients begin to evaporate over time after being milled. The Read more >
I’m not the least bit embarassed to admit that I have a killer sweet tooth. I don’t think you could present a sweet treat to me that I wouldn’t like. I scoff when I hear judges on shows like Top Read more >
Southeast Indiana has long been known for its scenic beauty, rivertowns and talented artisans. This 130-page guide features four artisan trails highlighting galleries, studios, art-related sites, food and the cultural heritage of the area. The booklet also includes maps, lodging Read more >
What inspires an artist? For Amy Greely, jewelry-maker and owner of Amy Greely Studio, she says nature is her main inspiration in her work. Greely takes her love for nature and creates simple, modern designs with a splash of playfulness. Read more >
Jill Mowrey is an award-winning photographer based out of Anderson, Indiana. Jill started her career as a graphic designer but with the economic downturn she got laid off from her job in 2006. Instead of dwelling in the past, she Read more >
As the weather cools off in Indianapolis the fall colors start to emerge. The first of fall and crisp weather has a habit of creating a sense of adventure; there’s never been a better time to get outside and explore Read more >
I cannot begin to count the number of times that I have been unable to find a shoe that fits me comfortably and still looks attractive. I am positive that I am not alone in this experience either. Fortunately, Carl Read more >
If you’re anything like me, you’re looking for a distraction during some of these Colts games to make them a little more pleasant to watch. A good, crunchy snack is certainly one way to cure the 0-5 blues. Tell City Read more >
When I reflect back on the summer of 2011, it may well go down in my personal history books as the Summer of Goat Cheese around our house. I actually think it began by accident at one of my weekly Read more >
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