The Indiana Insider Blog

#2. Enjoy Sugar Cream Pie (#50Things)

50 Things Every Hoosier Must Do SeriesA lifelong Hoosier, Emily Metallic is an Indiana University student who was somewhat disillusioned with her home state. After reading the 50 Things Every Hoosier Must Do article in the August 2010 issue of Indianapolis Monthly, Emily made it her mission to complete (and blog about) all 50 Things. Follow her experiences on the #50Things section of the Indiana Insider Blog.

Pie is great, but not all pies are created equal. Cherry pie often suffers from an excess of goopey syprup. Cornmeal pie can be gritty. Boston cream pie easily becomes soggy. In Indiana, one pie is particularly respected for its absence of such flaws: sugar cream pie.

The pie is said to have been created in Indiana in the early 1800s by Quakers, according to the Indianapolis Monthly article. It is a simple pie made of sugar, flour, vanilla, milk, shortening and nutmeg. The minimal ingredients combine to create a smooth and creamy concoction that is honored as the State Pie of Indiana. The go-to spot for Indiana sugar cream pie is Wick’s Pies, a Winchester factory that has been baking for over 60 years. The business grew from making 20 pies a day by hand to its current production of over 10,000 pies and 30,000 pie shells in an eight hour shift, according to Wick’s website. A wide of variety of pies are baked here, but Wick’s is best known for its sugar cream pie made from the 19th century Wickersham family recipe . The pie is so beloved, in fact, that Gov. Mitch Daniels bet Maryland Gov. O’Malley a Wick’s sugar cream pie and St. Elmo’s shrimp cocktail in the governors’ Super Bowl bet.

Armed with an empty stomach and expectant palate, I set off for Winchester. My friends and I parked in the Wick’s factory parking lot and walked across the street to Mrs. Wick’s Pies restaurant. Vintage tables and chairs sat a crowd of entirely local retirees. The menu showed prices so low I was unsure if they were up-to-date.

Luckily they were and I was available to order a massive breaded tenderloin and piece of sugar cream pie for $7.

The tenderloin was fantastic, yet the pie was the highlight of the meal. The balance of the crumbly crust and sweet, soft filling was ideal. After lunch, my friends and I walked around the tiny city. I was charmed by the downtown with its stately courthouse fringed by a square of old buildings.

 

But once we window shopped (or attempted to) I realized just how little the town has to offer visitors beyond Wick’s Pies. It seemed as though every other storefront was empty or for sale. The only shop we found was Meek’s Consignment and Antiques. The owner, Mr. Meek, had a large inventory of china and jewelry that he had painted himself. My friend bought a really lovely gold heart necklace in which Mr. Meek had etched a rose. Although the town had very little commercial appeal, perusing Meek’s was worthwhile.

Once we realized how slow Winchester was we returned to Wick’s to buy pies to take home to our families. I bought a peanut butter pie for $7 and my friend bought a sugar cream pie for $5. I’m not even sure if you can buy a frozen pie from Walmart for that price.

Wick’s is definitely out of the way but worth trying. If you don’t feel like making the drive, you can have pies delivered to your home; they deliver to 25 states. For those interested, click here and enjoy.

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Written by : Emily is a sophomore majoring in Journalism and International Studies at Indiana University. When she isn't tackling Indianapolis Monthly's 50 Things Every Hoosier Must Do for her blog intraindiana.blogspot.com she enjoys reading, bike rides and savoring life in Indiana's quintessential college town.