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Fudge Sauce Fun

by rgold on February 23, 2012

in Butler Bloggers Posts,Food & Drink,Indiana,Indiana Artisan,Indianapolis

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Fudge Sundae

Source: http://smittenkitchen.com/2009/02/page/2/

If you are looking to add flavor to your kitchen, your grill, or to satisfy your sweet tooth, then Best Boy and Company is the brand to investigate. Not only does this company use only natural Indiana products, but 100 percent of its profits are given to charities and organizations benefitting children and families. So you can feel good when you are buying. The mission of this organization is to support humanitarian efforts locally and abroad.

While everything from the Best Boy and Company is delicious, I am going to focus today on the yummy, decadent goodness that owner Wayne Shive likes to call fudge sauce. Best Boy and Company has a diverse flavor set for the fudge sauces: original, chili, mocha. Now, I am sure many of you are thinking chili fudge sauce-what am I going to eat that on?

Shive recommends pairing it with cinnamon ice cream and fried banana. This combination is the perfect twist on sweet and spicy to send your taste buds into overdrive. If you are a coffee addict like me, you will head straight for the mocha fudge. Out of the three choices, I felt like I had blinders on. I lost my peripheral vision and made a beeline to the mocha fudge sauce. Shive suggests this sauce with biscotti or panna cotta, but for a simple coffee lover’s palate, it pairs deliciously with vanilla ice cream. The final flavor is original, but let me tell you this is not any plain old ordinary hot fudge. Eating this hot fudge is like having flash backs to your childhood where nothing tasted as sweet and satisfying as a hot fudge brownie sundae.

Indy residents, if you are wondering where you can get your hands on these products, then  head over to the Goose Market. Trust me, you will not want to miss out on those fudge sauces.

Did you enjoy this post? Here are some related posts you might also like:

  1. A Little Taste of Fall at Brooke’s Candy Company
  2. Artisan Marshmallows from 240 Sweet
  3. “Year of Soybeans”: Foods Not to Pass Up this Year at the State Fair

Tagged as: cooking, dessert

Written by Rachel Gold: Rachel is a senior at Butler University majoring in public relations and advertising. Although Rachel is a Hoosier at heart she loves traveling and getting to experience what other cultures have to offer. Rachel is actively involved on campus and currently interning at Emmis Community Outreach. After graduation, she hopes to find a job doing corporate public relations. Read posts from our other Butler Bloggers here.

Previous post: Stutz Art Space March Blurs the Line Between Art and Marketing

Next post: Bluespring Caverns in Bedford, IN Reopens for Season


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