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IMPORTANT NOTICE: This version of the Indiana Code is current through the 2013 Regular Session and First Regular Technical Session of the Ind iana General Assembly. To determine if a section of the Indiana Code was added, amended, or repealed in the 2013 Regular Session or First Regular Technical S ession, click on the TABLE OF CITATIONS AFFECTED hyperlink below. The text of the Public Laws (P.L.) enacted in the 2013 Regular Session or First Regular Tec hnical Session of the General Assembly can be found by clicking on the 2013 ACTS OF INDIANA hyperlink below.

Table of Citations Affected
2013 Acts of Indiana
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Information Maintained by the Office of Code Revision Indiana Legislative Services Agency
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  • CHAPTER 1. PURPOSE
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  • CHAPTER 2. DEFINITIONS
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  • CHAPTER 3. BOARD OF ANIMAL HEALTH
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  • CHAPTER 4. PERSONNEL
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  • CHAPTER 5. MEAT AND POULTRY INSPECTION; HUMANE SLAUGHTER ACT
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  • CHAPTER 5.5. GRADING AND CERTIFICATION OF MEAT AND MEAT PRODUCTS
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  • CHAPTER 6. RABIES
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  • CHAPTER 7. BOVINE TUBERCULOSIS
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  • CHAPTER 8. BOVINE BRUCELLOSIS
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  • CHAPTER 9. SWINE BRUCELLOSIS
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  • CHAPTER 10. DANGEROUS AND DISEASED ANIMALS
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  • CHAPTER 11. DISPOSAL OF DEAD ANIMALS
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  • CHAPTER 12. BIOLOGICAL PRODUCTS
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  • CHAPTER 13. FEEDER PIGS
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  • CHAPTER 14. LIVESTOCK DEALERS
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  • CHAPTER 15. SALES, SHIPMENTS, AND EXHIBITIONS
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  • CHAPTER 16. LICENSES
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  • CHAPTER 17. ADMINISTRATIVE HEARINGS
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  • CHAPTER 18. CRIMES AND INFRACTIONS
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  • CHAPTER 19. ENFORCEMENT
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