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DEPARTMENT OF STATE REVENUE

Commissioner's Directive #30
February 2010
(Replaces Commissioner's Directive #30 Dated July 2005)


DISCLAIMER: Commissioner's directives are intended to provide nontechnical assistance to the general public. Every attempt is made to provide information that is consistent with the appropriate statutes, rules, and court decisions. Any information that is not consistent with the law, regulations, or court decisions is not binding on either the Department or the taxpayer. Therefore, the information provided herein should serve only as a foundation for further investigation and study of the current law and procedures related to the subject matter covered herein.

SUBJECT: Local Food and Beverage Taxes


INTRODUCTION

This directive is directed to retail merchants responsible for collecting the various county and municipal food and beverage taxes. The purpose of this directive is to assist retail merchants in the proper application of the food and beverage tax. In counties or municipalities that adopt a food and beverage tax, the rate is 1% of the gross retail income received from taxable food and beverage transactions. In some instances where both a county and municipality within the county have adopted the food and beverage tax, the total tax rate for a taxable transaction inside the municipality is 2%.

I. LOCATION OF TRANSACTION

The food and beverage tax applies only to transactions that take place in a county or municipality that adopts the tax. A retail merchant that caters in counties that have not adopted the tax will not collect the tax on transactions in those counties.

II. TRANSACTIONS SUBJECT TO TAX

The food and beverage tax applies to any transaction in which food or beverage is furnished, prepared, or served by a retail merchant for consumption at a location or on equipment provided by the retail merchant in a county or municipality that adopts the tax.

For purposes of the food and beverage tax, consumption at a location or on equipment provided by the retail merchant includes food or beverage that is served by a retail merchant off the retail merchant's premises. This includes food sold and served by a retail merchant that is performing catering activities.

The transaction is taxable if the food is sold in a heated state or heated by the retail merchant. This includes food sold at a deli counter in a grocery store that is cooked or heated on the premises of the retail merchant.

Food or beverages sold by a retail merchant where the seller provides eating utensils, including plates, knives, forks, spoons, glasses, cups, napkins, or straws, results in a taxable transaction.

Food sold by a retail merchant where two or more food ingredients are mixed or combined by the retail merchant for sale as a single item results in a taxable transaction. This does not include food that is only cut, repackaged, or pasteurized by the seller or eggs, fish, meat, and poultry requiring cooking by the consumer.

III. EXEMPT TRANSACTIONS

The food and beverage tax does not apply to the sale of food and beverages if the transaction is exempt from the sales tax.

IV. COLLECTION AND REMITTANCE OF THE TAX

The food and beverage tax is imposed, paid, and collected in the same manner as the sales tax. The filing of the return and the remittance of the tax collected are due 30 days after the end of the month in which the transaction occurs. The return for the food and beverage tax is a separate return from the sales and use tax return. A retailer that is required to collect and remit the tax may file a consolidated food and beverage tax return if the retailer operates multiple locations in the same county. A separate return is required to be filed by the retailer if the retailer has locations in different adopting counties.

The retailer is required to file a separate return if the retail establishment is located in a municipality inside a county where both units of government have adopted a food and beverage tax.

With the exception of Johnson County, all tax returns and remittances for the food and beverage tax are required to be filed with the Indiana Department of Revenue. Johnson County has passed an ordinance to have the tax remitted to the county treasurer.

V. UNITS IMPOSING THE FOOD AND BEVERAGE TAX

Unit of Government  Rate  Effective Date 
Marion County  2%  July 1981 and July 2005 (rate increase) 
Vanderburgh County  1%  August 1985 
Delaware County  1%  August 1986 
Allen County  1%  July 1986 
Nashville (Brown County)  1%  July 1987 
Henry County  1%  October 1987 
Madison County  1%  February 1989 
Mooresville (Morgan County)  1%  August 1990 
Shipshewana (LaGrange County)  1%  July 1990 
Plainfield (Hendricks County)  2%  August 1995 
Brownsburg (Hendricks County)  2%  August 1995 
Avon (Hendricks County)  2%  July 2005 
Martinsville (Morgan County)  1%  July 2005 
Boone County  1%  August 2005 
Johnson County  1%  August 2005 (collected by county treasurer) 
Hamilton County  1%  August 2005 
Carmel (Hamilton County)  2%  August 2005 
Noblesville (Hamilton County)  2%  August 2005 
Hancock County  1%  August 2005 
Hendricks County  1%  August 2005 
Shelby County  1%  August 2005 
Lebanon (Boone County)  2%  November 2005 
Westfield (Hamilton County)  2%  August 2005 
Zionsville (Boone County)  2%  November 2005 

John Eckart
Commissioner

Posted: 02/24/2010 by Legislative Services Agency

DIN: 20100224-IR-045100097NRA
Composed: Apr 29,2024 1:15:16PM EDT
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