Hosting an event at the museum is a unique experience. To complement that atmosphere, we have partnered with Centerplate Catering to provide menu planning and culinary expertise. Whether your event is a formal breakfast, buffet, light lunch, or extravagant gala, Centerplate Catering will customize culinary delights especially for you.
Minimum food and beverage sales have been established in each of the museum's facility rental areas.
All food and beverages (including all alcoholic and non-alcoholic beverages) must be provided by Centerplate Catering, the museum's exclusive caterer. Clients must use Centerplate Catering's services and enter into a separate agreement with the company. Eating and drinking are permitted only in areas designated by the museum.
For questions about catering services at the Indiana State Museum, please contact Kelly Kees, sales manager for Centerplate Catering, by e-mail or by calling 317.233.1186.
Click here to view our menu.