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Submitted by Request Hissho Sushi
11949 Steel Creek Rd.
Charlotte, NC 28273
Variance Request submitted 1/23/2014 to vary from Sec. 187, potentially hazardous food; hot and cold holding.
420 University Blvd. St. 120
Indianapolis, IN 46202
P.O. Box 302
Santa,Clause, IN 47579
Variance Request submitted 5 /9/2014 to vary from Sec. 375, conveying sewage, to allow a "French Drain System" for discharge of condensation and use of a holding tank and use off-site disposal of gray water.
Sushi Avenue, Inc
895 Blue Gentian Road, Suite 6
Eagan, MN 55121
Variance Request submitted 5/20/2014 to vary Sec. 187 relating to food temperatures for potentially hazardous(TCS) food.
Variance Approval Update 1/23/15
Variance Approval Update 3/13/15
Jane E. Crookston, R.D.
4125 Producers Drive
Indianapolis, IN 46218
Variance request submitted 5/20/ 2014 to vary Sec. 69 warewashing equipment requirements, and Secs. 270 thru 276 manual warewashing to wash food service equipment offsite.
Notice Denial - no Variance required
Miller Ice LLC
431 S. Lincoln Park
Evansville, IN 47714
Variance request submitted 6/5/2014 to vary from Sec. 375, conveying sewage, to allow a "French Drain System" for discharge of condensation and use of a holding tank and use off-site disposal of gray water.
Texas Roadhouse Holdings, Inc.
Eric D. Martin
6040 Dutchmans Lane
Louisville, KY 40205
Variance request submitted 7/23/2014 to vary Sec. 195, Reduced Oxygen Packaging, to allow food products green beans, chili w/o beans, chili w/beans. Au Jus, Simple Brown Sauce, and Simple Mushroom Sauce to be bagged at 135 F or above, sealed, cooled according to the 2012 FDA Food Code for a Cook/Chill operation, and stored for up to 7 days at 41F or below.
Udilpido Serrano Miranda
Latina America Meat Market, Inc
3417 Grant Line Rd.
New Albany, IN 47150
5960 Castleway West Dr.
Indianapolis, IN 46250
Variance request submitted 9/22/2014 to vary Sec. 191, Date marking for cheese.
13963 Fawn Ridgeway
Applevalley, MN 55124
Variance Request submitted 9/29/2014 to vary from Sec. 187, potentially hazardous food; hot and cold holding