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Indiana State Department of Health

Food Protection Home > Variance Requests and Notices > 2014 Variance Requests and Notices 2014 Variance Requests and Notices

Submitted By  Request
Hissho Sushi
Andrea Bursey
11949 Steel Creek Rd.
Charlotte, NC 28273
Variance Request submitted 1/23/2014 to vary from Sec. 187, potenially hazardous food; hot and cold holding.
Variance Application
2014 Variance Approval for 3 locations

Chartwells IUPUI
Stacy Blanton
420 University Blvd. St. 120
Indianapolis, IN 46202

Variance Request submitted 4/16/2014 to vary from Sec. 375 conveying sewage to allow permanent handsink with holding tanks.
Variance Application
Variance Approval

 

WWLW , LLC
Russell Winkler
P.O. Box 302
Snata,Clause, IN 47579

Variance Request submitted May 9, 2014 to vary from Sec. 375, conveying sewage, to allow a "French Drain System" for dischare of condensation and use of a holding tank and use off-site disposal of gray water.
Variance Application
Variance Approval

Sushi Avenue, Inc
H.J. Kim
895 Blue Gentian Road, Suite 6
Eagan, MN 55121

Variance Request submitted May 20, 2014 to vary Sec. 187, relating to food temperatures for potentially hazardous (TCS) food.
Variance Application

Jane E. Crookston, R.D.
4125 Producers Drive
Indianapolis, IN 46218

Variance request submitted May 20, 2014 to vary Sec. 69 warewahing equipment requirements, and Secs. 270 thru 276 manual warewashing to wash food service equipment offsite.
Variance Application
Notice of no Variance required

Miller Ice LLC
Craig Miller
431 S. Lincoln Park
Evansville, IN 47714

Variance Request submitted June 5, 2014 to vary from Sec. 375, conveying sewage, to allow a "French Drain System" for dischare of condensation and use of a holding tank and use off-site disposal of gray water.
Variance Application
Variance Approval