The Millstone Dining Room located in historic Spring Mill Inn is open year ‘round serving three meals a day for your dining convenience. Our 140 seat dining room features homemade soups, entrees and breads which include cornbread made from stone ground corn from the grist mill in the Pioneer Village. Our desserts include granny white cake, fruit cobblers, cornmeal pie and persimmon pudding which we have available all year long.
DAILY Lunch & Dinner Buffets, featuring our famous fried chicken!
Breakfast Menu Available ALL day!
Dinner is served 5:00- 8:00 on Friday and Saturday evenings all year long.
For additional questions call 812-849-4508.
Spring Mill State Park
P.O. Box 68
Mitchell, IN, 47446